Crawfish Cornbread Recipe

This Crawfish Cornbread Recipe is a savory Southern casserole made with cornbread mix, tender crawfish tails, cheddar cheese, onions, bell peppers, cream-style corn, and Cajun seasoning.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 36

Total Time 40

Servings: 12

Course: Appetizer

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

* **2 8.5-ounce boxes cornbread mix (such as Jiffy)**
* **2 large eggs**
* **⅔ cup milk**
* **½ cup butter melted**
* **1 15-ounce can cream-style corn**
* **1 pound crawfish tails drained**
* **2 cups cheddar cheese shredded**
* **1 medium onion diced**
* **1 green bell pepper diced**
* **2 celery stalks diced**
* **3 cloves garlic minced**
* **2 teaspoons Cajun seasoning**
* **½ teaspoon black pepper**
* **3 green onions sliced**
* **2 tablespoons fresh parsley chopped**

Equipment

9x13-inch baking
dishLarge mixing
bowlSkilletWooden
spoonMeasuring
cupsKnifeCutting board

Method

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2: Cook the Vegetables

Heat a skillet over medium heat. Sauté the onion, bell pepper, celery, and garlic until softened, about 5 minutes. Stir in the crawfish tails and Cajun seasoning, then cook for 2 minutes.

Step 3: Prepare the Batter

In a large bowl, combine the cornbread mix, eggs, milk, melted butter, and cream-style corn. Stir until just combined.

Step 4: Assemble the Casserole

Fold the crawfish mixture, shredded cheddar cheese, green onions, and parsley into the batter. Pour the mixture into the prepared baking dish and spread it evenly.

Step 5: Bake and Serve

Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick ins

Notes

Crawfish is a lean source of protein and contains important nutrients like vitamin B12 and selenium.

Adding vegetables such as onions, celery, and bell peppers increases the fiber and vitamin content of this comforting dish.