Ingredients
Equipment
Method
Step 1: Prepare Ingredients
- Wash the vegetables, slice everything evenly, and pat the chicken dry before seasoning for balanced cooking.

Step 2: Season Chicken
- Rub chicken thoroughly with butter, olive oil, herbs, paprika, garlic powder, pepper, and salt.

Step 3: Build Foil Packets
- Place vegetables on foil sheets, position chicken above them, and drizzle broth across each packet.

Step 4: Seal Packets
- Fold the foil tightly around the ingredients, trapping steam and flavorful juices inside.

Step 5: Bake Until Tender
- Bake in a preheated oven at 400°F until the chicken becomes juicy and the vegetables soften.

Step 6: Rest and Serve
- Allow packets to rest briefly before opening carefully and serving immediately.

Notes
For the best flavor, let the seasoned chicken rest for 10 minutes before sealing the foil packets.
