Ingredients
Equipment
Method
Step 1: Add the Base Ingredients
- Place the sweetened condensed milk and mayonnaise into a medium mixing bowl. These ingredients create the rich and creamy foundation of the dressing.

Step 2: Add the Acidic Ingredients
- Pour in the lemon juice and white vinegar. The acidity helps balance the sweetness of the condensed milk while adding brightness and freshness.

Step 3: Add the Seasonings
- Add the salt, black pepper, and Dijon mustard if using. These ingredients provide depth and help create a more balanced flavor profile.

Step 4: Whisk Until Smooth
- Whisk the mixture thoroughly until all ingredients are fully incorporated. Continue mixing until the dressing becomes silky smooth and creamy.

Step 5: Adjust the Consistency
- If the dressing seems too thick, add a teaspoon of water or milk at a time until you reach your preferred consistency. Stir well after each addition.

Step 6: Chill and Serve
- Transfer the dressing to a jar or container and refrigerate for at least 15 minutes. Serve chilled over your favorite salads for the best flavor.

Notes
This dressing pairs wonderfully with:
- Green salads
- Fruit salads
- Coleslaw
- Pasta salad
- Cucumber salad
- Apple salad
- Waldorf salad
- Grilled chicken salads
