Ingredients
Equipment
Method
Step 1: Prepare the Oven
- Preheat your oven to 350°F and grease a baking pan lightly with butter or cooking spray.

Step 2: Mix Dry Ingredients
- Whisk flour, cocoa powder, baking powder, and salt together until evenly combined without lumps remaining.

Step 3: Combine Wet Ingredients
- Mix melted butter, sugars, eggs, vanilla, and milk until smooth and creamy in texture.

Step 4: Make Brownie Batter
- Slowly combine dry ingredients with wet mixture and fold gently until thick brownie batter forms.

Step 5: Add Chocolate Chips
- Stir chocolate chips evenly into the batter for extra gooey chocolate flavor in every bite.

Step 6: Bake the Brownie
- Spread batter into prepared pan and bake for about 28 minutes until slightly fudgy inside.

Step 7: Cool and Slice
- Let brownies cool completely before slicing into squares or pizza-style triangular dessert slices.

Notes
For extra fudgy brownies, remove them from the oven when the center still looks slightly soft.
