Ingredients
Equipment
Method
Step 1: Prepare Batter
- Mash ripe bananas until smooth, then mix butter and sugar until creamy, adding eggs and vanilla slowly to create a smooth and rich base mixture.

Step 2: Mix Dry Ingredients
- In a separate bowl, combine flour, baking soda, and salt, then gradually fold this into the wet mixture without overmixing to keep the bread soft.

Step 3: Combine and Add Nuts
- Gently fold mashed bananas and walnuts into the batter, ensuring even distribution while keeping the texture light and airy.

Step 4: Bake Perfectly
- Pour batter into a greased pan and bake at 175°C until golden brown and a toothpick comes out clean from the center.

