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Chili-O Seasoning Recipe

Chili-O Seasoning Recipe

Chili-O Seasoning is a bold, smoky, chili-forward spice blend that instantly upgrades everyday food.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 People
Course: Seasoning
Cuisine: American
Calories: 8
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons chili powder
  • 2 tablespoons paprika smoked preferred
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper optional, for extra heat

Equipment

  • Measuring spoons
  • Measuring cups
  • Small mixing bowl
  • Whisk or spoon
  • Airtight spice jar

Method
 

Step 1: Measure the spices
  1. I always start by measuring all the spices accurately. This keeps the flavor balanced and consistent every time you make it.
    Chili-O Seasoning Recipe
Step 2: Mix everything together
  1. Add all the spices into a small bowl. Using a whisk or spoon, mix until everything looks evenly combined with no clumps.
    Chili-O Seasoning Recipe
Step 3: Taste and adjust
  1. This is my favorite part. Taste a tiny pinch and adjust salt or heat based on your preference.
    Chili-O Seasoning Recipe
Step 4: Store properly
  1. Transfer the seasoning into an airtight spice jar and label it with the date. You’re done!
    Chili-O Seasoning Recipe

Notes

I love sprinkling Chili-O seasoning over grilled chicken, roasted vegetables, fries, eggs, or even popcorn.