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Chicken Wing Boil Recipe

Chicken Wing Boil Recipe

This Chicken Wing Boil Recipe is a flavorful one-pot meal made with tender chicken wings, baby potatoes, corn on the cob, smoked sausage, butter, garlic, Cajun seasoning, and fresh lemon.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 49 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 520

Ingredients
  

  • * **2½ pounds chicken wings split with tips removed**
  • * **1½ pounds baby potatoes**
  • * **4 ears corn on the cob cut into halves**
  • * **14 ounces smoked sausage sliced**
  • * **½ cup unsalted butter**
  • * **6 cloves garlic minced**
  • * **2 tablespoons Cajun seasoning**
  • * **1 tablespoon Old Bay seasoning**
  • * **1 teaspoon paprika**
  • * **1 teaspoon onion powder**
  • * **1 lemon sliced**
  • * **2 tablespoons fresh parsley chopped**
  • * **1 teaspoon salt**
  • * **½ teaspoon black pepper**
  • * **8 cups water or chicken broth**

Equipment

  • Large stockpotSlotted
  • spoonCutting
  • boardKnifeMeasuring
  • spoonsLarge serving
  • platterSmall saucepan

Method
 

Step 1: Boil the Potatoes
  1. Bring the water or chicken broth to a boil in a large stockpot. Add the potatoes and cook for about 12 minutes until they begin to soften.
Step 2: Add the Chicken
  1. Add the chicken wings to the pot along with the Cajun seasoning, Old Bay seasoning, salt, and black pepper. Simmer for 15 minutes.
Step 3: Cook the Corn and Sausage
  1. Add the corn and sliced smoked sausage. Continue cooking for another 8 to 10 minutes until the chicken is fully cooked and the vegetables are tender.
Step 4: Prepare the Butter Sauce
  1. While everything cooks, melt the butter in a small saucepan. Stir in the garlic, paprika, and onion powder. Cook for about 1 minute until fragrant.
Step 5: Toss and Serve
  1. Drain the chicken, potatoes, corn, and sausage. Transfer everything to a large serving platter, pour the garlic butter over the top, garnish
    Chicken Wing Boil Recipe

Notes

Chicken wings provide protein that supports muscle growth and repair.
Corn and potatoes contribute fiber, vitamins, and minerals, making this meal both filling and satisfying.