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Chicken Kitchen Curry Sauce Recipe

Chicken Kitchen Curry Sauce Recipe

Make this easy Chicken Kitchen Curry Sauce Recipe with simple ingredients. Creamy, sweet, tangy, and perfect for chicken, rice bowls, wraps, and more.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 People
Course: Seasoning
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 2 tablespoons curry powder
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons water

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk
  • Rubber spatula
  • Airtight container

Method
 

Step 1: Combine Base Ingredients
  1. Add mayonnaise, curry powder, honey, and mustard to a medium mixing bowl and whisk until fully blended.
    Mixing Ingredients for Chicken Kitchen Curry Sauce
Step 2: Add Seasonings
  1. Mix in garlic powder, onion powder, salt, and black pepper until evenly distributed throughout the sauce.
    Adding Seasonings to the Curry Sauce
Step 3: Add Liquid
  1. Pour in lemon juice and water, then whisk until the texture becomes smooth and creamy.
    Adding Lemon Juice and Water to Sauce
Step 4: Taste and Adjust
  1. Taste the sauce and adjust sweetness, curry flavor, or seasoning according to your preference.
    Tasting and Adjusting the Curry Sauce
Step 5: Chill Before Serving
  1. Transfer to a container and refrigerate for at least 30 minutes before serving.
    Chilling Chicken Kitchen Curry Sauce

Notes

A smooth and flavorful curry sauce that tastes best after chilling for at least 30 minutes before serving.