Go Back
Cheddar’s Ranch Dressing Recipe

Cheddar’s Ranch Dressing Recipe

Make the best Cheddar’s Ranch Dressing Recipe at home with simple ingredients. Creamy, flavorful, easy, and perfect for salads, wings, fries, and dips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 People
Course: Seasoning
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Airtight jar or container

Method
 

Step 1: Mix Base Ingredients
  1. Whisk mayonnaise, sour cream, and buttermilk together in a bowl until smooth, creamy, and fully combined without lumps remaining.
    Mixing the Creamy Ranch Base
Step 2: Add Seasonings
  1. Add parsley, dill, garlic powder, onion powder, salt, and black pepper into the creamy mixture and stir evenly for a balanced flavor.
    Adding Herbs and Seasonings
Step 3: Add Lemon Juice
  1. Pour fresh lemon juice into the bowl and mix well to give the dressing a fresh and slightly tangy taste.
    Pouring Fresh Lemon Juice
Step 4: Chill the Dressing
  1. Cover the bowl and refrigerate the dressing for at least 30 minutes to help the flavors blend perfectly together before serving.
    Chilling the Ranch Dressing
Step 5: Serve and Enjoy
  1. Stir once before serving and enjoy the creamy ranch dressing with salads, fries, chicken wings, burgers, or fresh vegetables.
    Creamy Ranch Ready to Serve

Notes

  • Chill the dressing for at least 30 minutes before serving for the best creamy flavor.