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Carob Chips Recipe

Carob Chips Recipe

This Carob Chips Recipe is a simple homemade treat made with carob powder, coconut oil, maple syrup, vanilla extract, and a pinch of salt to create smooth, naturally sweet chips that are perfect for baking or snacking.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • ### Ingredients
  • * **Carob powder** – 1 cup
  • * **Coconut oil melted** – ½ cup
  • * **Maple syrup** – ¼ cup
  • * **Vanilla extract** – 1 teaspoon
  • * **Fine sea salt** – ⅛ teaspoon

Equipment

  • 8x8-inch baking
  • panLarge mixing
  • bowlWhiskRubber
  • spatulaMeasuring cups
  • spoonsParchment
  • paperCooling rack

Method
 

Step 1: Prepare the Tray
  1. Line a small baking sheet or tray with parchment paper and set it aside.
Step 2: Mix the Ingredients
  1. In a medium bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and sea salt. Gradually whisk in the carob powder until smooth and lump-free.
Step 3: Spread the Mixture
  1. Pour the mixture onto the prepared tray and spread it into a thin, even layer about ⅛ inch thick using a spatula.
Step 4: Chill Until Firm
  1. Place the tray in the freezer for 30 to 45 minutes, or until the mixture is completely firm.
Step 5: Break into Chips
  1. Remove from the freezer and chop or break the hardened sheet into small chip-sized pieces. Store in an airtight container in the refrigerator or freezer.
    Carob Chips Recipe

Notes

Carob is naturally caffeine-free and contains antioxidants and dietary fiber. Making carob chips at home also lets you control the sweetness and ingredient quality.