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Carajillo Cocktail Recipe

Carajillo Cocktail Recipe

This Carajillo Cocktail Recipe is a smooth and sophisticated coffee cocktail made with Licor 43, freshly brewed espresso, ice, and an optional orange twist for garnish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • ### Ingredients
  • * 2 ounces Licor 43
  • * 2 ounces freshly brewed espresso cooled slightly
  • * 1 cup ice cubes
  • * 1 orange twist optional
  • * 3 coffee beans optional, for garnish

Equipment

  • Cocktail shaker
  • JiggerEspresso
  • machine or coffee
  • makerCocktail
  • strainerRocks glass
  • coupe glassBar spoon

Method
 

Step 1: Brew the Espresso
  1. Prepare a fresh shot of espresso and allow it to cool for a minute or two.
Step 2: Fill the Shaker
  1. Fill a cocktail shaker with plenty of ice cubes.
Step 3: Add the Ingredients
  1. Pour the Licor 43 and espresso into the shaker over the ice.
Step 4: Shake Well
  1. Shake vigorously for 15 to 20 seconds until the cocktail is well chilled and develops a creamy foam.
Step 5: Strain and Serve
  1. Strain into a chilled rocks glass filled with fresh ice or serve straight up in a coupe glass. Garnish with an orange twist or a few coffee beans if desired.
    Carajillo Cocktail Recipe

Notes

Avoid using weak coffee because it won't provide the bold flavor this cocktail needs. Don't skip shaking the drink, as it's essential for creating the signature frothy top.