Ingredients
Equipment
Method
Step 1: Prepare the Lettuce
- Separate lettuce leaves carefully, wash thoroughly, dry completely, and place them in the refrigerator to stay crisp.

Step 2: Chop the Ingredients
- Dice onions, carrots, mushrooms, water chestnuts, and garlic into small pieces for even cooking and better texture.

Step 3: Cook the Protein
- Heat olive oil in a skillet, add chicken, and cook until lightly browned and fully cooked.

Step 4: Add Vegetables
- Mix chopped vegetables into the skillet and cook until softened, while keeping a slight crunch.

Step 5: Add the Sauce
- Pour soy sauce, hoisin sauce, sesame oil, salt, and pepper over the filling and stir thoroughly.

Step 6: Simmer the Filling
- Cook for several minutes until the sauce coats every ingredient and excess moisture evaporates.

Step 7: Assemble and Serve
- Spoon warm filling into lettuce leaves, top with green onions and sesame seeds, then serve immediately.

Notes
For the best texture, always fill lettuce cups right before serving.
