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Burgerville Sauce Recipe

Burgerville Sauce Recipe

2 from 1 vote
Creamy Burgerville Sauce Recipe made with mayonnaise, ketchup, mustard, and spices. Perfect for burgers, fries, sandwiches, and dipping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 People
Course: Seasoning
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ⅛ teaspoon salt

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon
  • Airtight container

Method
 

Step 1: Combine Base Ingredients
  1. Add mayonnaise, ketchup, and mustard to a medium mixing bowl and stir until smooth and creamy.
    Mixing Mayo, Ketchup, and Mustard for Burgerville Sauce
Step 2: Add Flavorings
  1. Mix in relish, vinegar, paprika, garlic powder, onion powder, salt, and black pepper evenly.
    Adding Spices and Relish to Burgerville Sauce
Step 3: Whisk Thoroughly
  1. Whisk everything together until the sauce becomes creamy, smooth, and fully blended without lumps.
    Whisking Burgerville Sauce Until Smooth
Step 4: Taste and Adjust
  1. Taste the sauce and adjust seasoning if needed by adding extra mustard, salt, or paprika.
    Tasting and Adjusting Burgerville Sauce Flavor
Step 5: Chill Before Serving
  1. Cover and refrigerate the sauce for 30 minutes to develop richer and deeper flavors.
    Chilling Burgerville Sauce Before Serving

Notes

  • Chill the sauce for 30 minutes before serving for the best flavor.