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Buffalo Chicken Subway Recipe

Buffalo Chicken Subway Recipe

Make the best Buffalo Chicken Subway Recipe at home with spicy chicken, melted cheese, fresh veggies, and creamy sauce in 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 People
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups boneless chicken breast
  • ½ cup buffalo sauce
  • 3 tablespoons mayonnaise
  • 2 tablespoons ranch dressing
  • 2 sub rolls
  • 1 cup shredded lettuce
  • ½ cup sliced tomatoes
  • ¼ cup red onion slices
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon butter
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • Mixing bowl
  • Frying pan
  • Knife
  • Cutting board
  • Spoon
  • Baking tray
  • Oven or toaster oven

Method
 

Step 1: Prepare the Chicken
  1. Cook seasoned chicken until tender and lightly golden, then shred it into small bite-sized pieces using two forks.
    Preparing the Shredded Chicken
Step 2: Add Buffalo Sauce
  1. Mix shredded chicken with buffalo sauce and cook briefly until the sauce fully coats every piece evenly and beautifully.
    Mixing Chicken with Buffalo Sauce
Step 3: Prepare the Bread
  1. Slice sub rolls carefully, spread butter lightly, and toast them until crispy outside but soft inside for texture.
    Toasting the Sub Rolls
Step 4: Add Fillings
  1. Layer buffalo chicken, mozzarella cheese, lettuce, tomatoes, onions, ranch dressing, and mayonnaise evenly inside each toasted sandwich roll.
    Assembling the Buffalo Chicken Sandwich
Step 5: Toast and Serve
  1. Bake sandwiches briefly until cheese melts perfectly, then serve warm with fries, chips, or your favorite dipping sauce.
    Melting Cheese and Serving Warm

Notes

For the best flavor, toast the sandwich just before serving so the cheese melts perfectly and the bread stays crispy.