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Homemade Braum's sauce in serving bowl with creamy tangy smooth texture ready for burgers fries and dipping

Braum’s Sauce Recipe

Make this easy Braum’s Sauce Recipe at home with simple ingredients for a creamy, tangy, restaurant-style dipping sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 People
Course: Seasoning
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • 1 tablespoon dill pickle juice
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Equipment

  • Mixing bowl
  • Measuring spoons
  • Measuring cup
  • Whisk
  • Rubber spatula
  • Airtight container

Method
 

Step 1: Gather Ingredients
  1. Measure every ingredient carefully and place everything on your kitchen counter for smooth and quick preparation.
    Ingredients arranged for Braum's sauce recipe including mayonnaise, ketchup, mustard, spices, and pickle juice in small bowls
Step 2: Add Base Ingredients
  1. Add mayonnaise, ketchup, and mustard into a medium bowl to create the creamy sauce base.
    Glass bowl with mayonnaise, ketchup, and mustard being combined for homemade Braum's sauce
Step 3: Add Seasonings
  1. Mix garlic powder, onion powder, paprika, salt, and black pepper into the bowl evenly.
    Garlic powder, onion powder, paprika, salt, and black pepper added to Braum's sauce mixture
Step 4: Add Flavor Boosters
  1. Pour Worcestershire sauce and pickle juice into the mixture for extra tang and depth.
    Worcestershire sauce and pickle juice blended into creamy Braum's sauce mixture in glass bowl
Step 5: Whisk Until Smooth
  1. Whisk everything for one minute until the sauce becomes creamy, smooth, and fully blended.
    Whisk mixing creamy Braum's sauce until smooth and fully blended in glass bowl
Step 6: Chill Before Serving
  1. Cover and refrigerate for fifteen minutes so all flavors blend beautifully before serving.
    Finished Braum's sauce chilled in bowl with creamy smooth restaurant-style texture

Notes

Chilling the sauce for fifteen minutes makes the flavor richer, smoother, and closer to the original taste.