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Basque Cheesecake Cupcakes Recipes

Basque Cheesecake Cupcakes Recipe

Basque Cheesecake Cupcakes. Inspired by the famous Basque Burnt Cheesecake from Spain, these individual-sized treats offer the same luxurious texture and deep caramel flavor in a convenient cupcake form.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 2 hours
Total Time 2 hours 37 minutes
Servings: 12 Cupcakes
Course: Dessert
Cuisine: Spanish
Calories: 290
Ingredients Equipment Method Video Notes

Ingredients
  

For the Cheesecake Batter
  • 16 ounces cream cheese softened
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
Optional Toppings
  • Fresh berries
  • Powdered sugar
  • Whipped cream
  • Caramel drizzle
  • Chocolate shavings

Equipment

  • Muffin pan
  • Cupcake liners
  • Electric mixer
  • Mixing bowls
  • Rubber spatula
  • Measuring cups and spoons

Method
 

Step 1: Prepare the Pan
  1. Preheat your oven to 425°F (220°C). Line a standard muffin pan with cupcake liners.
    Basque Cheesecake Cupcakes Recipes Steps (1)
  2. Lightly crumple the liners before placing them into the pan if you want a more rustic Basque cheesecake appearance.
Step 2: Mix the Cream Cheese and Sugar
  1. Place the softened cream cheese and sugar in a large mixing bowl.
    Basque Cheesecake Cupcakes Recipes Steps (6)
  2. Beat until completely smooth and creamy with no visible lumps remaining.
Step 3: Add the Remaining Ingredients
  1. Add the eggs one at a time, mixing after each addition.
    Basque Cheesecake Cupcakes Recipes Steps (5)
  2. Stir in the heavy cream, vanilla extract, flour, and salt until a smooth batter forms. Avoid overmixing.
Step 4: Fill the Cupcake Liners
  1. Divide the batter evenly among the prepared cupcake liners.
    Basque Cheesecake Cupcakes Recipes Steps (4)
  2. Fill each liner nearly to the top since these cheesecakes do not rise significantly.
Step 5: Bake Until Caramelized
  1. Bake for approximately 20 to 22 minutes.
    Basque Cheesecake Cupcakes Recipes Steps (3)
  2. The tops should become deeply golden brown with some darker spots while the centers remain slightly jiggly.
Step 6: Cool and Chill
  1. Allow the cupcakes to cool completely at room temperature.
  2. Transfer them to the refrigerator and chill for at least 2 hours before serving. This helps develop the perfect creamy texture.
    Basque Cheesecake Cupcakes Recipes Steps (2)

Video

Notes

These cupcakes pair wonderfully with a variety of accompaniments.
  • Fresh strawberries
  • Mixed berries
  • Whipped cream
  • Salted caramel sauce
  • Chocolate sauce
  • Espresso
  • Cappuccino
  • Hot tea
Fresh berries provide a refreshing contrast to the rich cheesecake texture.