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Bakers Square Candy Cane Pie Recipe

Bakers Square Candy Cane Pie Recipe

This Bakers Square Candy Cane Pie Recipe is a creamy, festive holiday dessert made with a chocolate cookie crust, fluffy peppermint filling, whipped topping, and crushed candy canes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • * **2 cups chocolate cookie crumbs**
  • * **6 tablespoons unsalted butter melted**
  • * **8 ounces cream cheese softened**
  • * **1 cup powdered sugar**
  • * **1 teaspoon peppermint extract**
  • * **1 teaspoon vanilla extract**
  • * **1½ cups heavy whipping cream**
  • * **2 tablespoons granulated sugar**
  • * **¾ cup crushed candy canes**
  • * **2–3 drops red food coloring optional**
  • * **1 cup whipped topping**
  • * **Mini candy canes for garnish (optional)**
  • * **Chocolate shavings for garnish (optional)**

Equipment

  • 9-inch pie dishMixing
  • bowlsElectric
  • hand mixerMeasuring
  • cups and spoonsRubber
  • spatulaFood processor
  • rolling pinOffset
  • spatulaRefrigerator

Method
 

  1. Combine the chocolate cookie crumbs with melted butter until evenly moistened. Press the mixture firmly into the bottom and sides of a 9-inch pie dish, then refrigerate for 20 minutes to firm up.
Step 2: Prepare the Filling
  1. Beat the softened cream cheese until smooth. Add the powdered sugar, peppermint extract, and vanilla extract, then continue mixing until light and creamy.
Step 3: Whip the Cream
  1. In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form.
Step 4: Fold Everything Together
  1. Gently fold the whipped cream into the cream cheese mixture. Stir in the crushed candy canes and a few drops of red food coloring if you'd like a festive pink filling.
Step 5: Assemble and Chill
  1. Spread the filling evenly into the prepared crust. Top with whippe

Notes

You'll love this recipe because it's incredibly easy to make, requires no baking, and is perfect for the holiday season. The creamy peppermint filling, crunchy chocolate crust, and festive candy cane topping create a refreshing dessert that's always a hit at Christmas gatherings.