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Aunt Peggy's Sweet Potato Soufflé Recipe

Aunt Peggy's Sweet Potato Soufflé Recipe

This Aunt Peggy's Sweet Potato Soufflé Recipe is a rich and comforting Southern side dish made with mashed sweet potatoes, butter, brown sugar, eggs, vanilla, and a buttery pecan streusel topping.
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Prep Time 5 minutes
Cook Time 19 minutes
Total Time 25 minutes
Servings: 11
Course: Appetizer
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • ### Pecan Topping Ingredients
  • * **Brown sugar** – ½ cup
  • * **All-purpose flour** – ⅓ cup
  • * **Chopped pecans** – 1 cup
  • * **Unsalted butter melted** – ⅓ cup

Equipment

  • Large potPotato
  • masher or hand mixerMixing
  • bowlsMeasuring cups
  • spoons9x13-inch baking
  • dishRubber spatulaOven

Method
 

Step 1: Cook the Sweet Potatoes
  1. Place the peeled sweet potatoes in a large pot of water and boil for 20 to 25 minutes, or until fork-tender. Drain well.
Step 2: Prepare the Sweet Potato Mixture
  1. Mash the sweet potatoes until smooth. Add the melted butter, brown sugar, eggs, milk, vanilla, cinnamon, and salt. Mix until creamy and well combined.
Step 3: Make the Pecan Topping
  1. In a small bowl, combine the brown sugar, flour, chopped pecans, and melted butter. Stir until the mixture resembles coarse crumbs.
Step 4: Assemble the Soufflé
  1. Spread the sweet potato mixture evenly into a greased 9x13-inch baking dish. Sprinkle the pecan topping evenly over the surface.
Step 5: Bake and Serve
  1. Bake at 350°F (175°C) for 35 to 40 minutes, or u
    Aunt Peggy's Sweet Potato Soufflé Recipe

Notes

Sweet potatoes are naturally rich in vitamin A, fiber, and antioxidants that support overall health. Pecans provide healthy fats and minerals while adding delicious crunch.