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Almond Tiramisu Recipe

Almond Tiramisu Recipe

Make this easy Almond Tiramisu Recipe with mascarpone, espresso, ladyfingers, and toasted almonds. A creamy no-bake dessert perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 24 ladyfinger cookies
  • 1½ cups brewed espresso cooled
  • 1 teaspoon almond extract
  • 16 ounces mascarpone cheese
  • 1½ cups heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup toasted sliced almonds
  • 2 tablespoons cocoa powder
  • ¼ cup dark chocolate shavings optional

Equipment

  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Shallow bowl for espresso
  • 8×8-inch baking dish
  • Fine mesh sieve
  • Offset spatula

Method
 

Step 1: Prepare the Espresso
  1. Brew the espresso and let it cool completely. Stir in the almond extract for extra flavor.
    Step 1 Prepare the Espresso
Step 2: Whip the Cream
  1. Beat the heavy cream until stiff peaks form. Set it aside while preparing the mascarpone mixture.
    Step 2 Whip the Cream
Step 3: Make the Filling
  1. Mix mascarpone, powdered sugar, and vanilla until smooth. Fold the whipped cream gently into the mascarpone mixture until light and fluffy.
    Step 3 Make the Filling
Step 4: Dip the Ladyfingers
  1. Quickly dip each ladyfinger into the espresso mixture for about one second per side. Avoid soaking them too long.
    Step 4 Dip the Ladyfingers
Step 5: Build the First Layer
  1. Arrange half of the soaked ladyfingers in the baking dish. Spread half of the mascarpone mixture evenly over them and sprinkle half of the toasted almonds.
    Build the First Layer
Step 6: Repeat the Layers
  1. Add another layer of dipped ladyfingers. Spread the remaining cream mixture on top and smooth the surface.
    Repeat the Layers
Step 7: Chill the Dessert
  1. Cover the dish and refrigerate for at least 6 hours or overnight. This allows the flavors to blend beautifully.
    Chill the Dessert
Step 8: Finish and Serve
  1. Dust cocoa powder over the top using a fine sieve. Garnish with toasted almonds and chocolate shavings before serving.
    Finish and Serve

Notes

For the best flavor and texture, chill the Almond Tiramisu overnight before serving.