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7 Brew Brunette Recipe

7 Brew Brunette Recipe

Make the best 7 Brew Brunette Recipe at home with espresso, caramel, hazelnut, and milk. Easy iced coffee copycat ready in minutes.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 People
Course: Drinks
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots fresh espresso
  • 1 cup whole milk
  • 1 tablespoon caramel syrup
  • 1 tablespoon hazelnut syrup
  • 1 teaspoon brown sugar
  • 1½ cups ice cubes
  • 2 tablespoons whipped cream
  • 1 teaspoon caramel drizzle
  • 1 teaspoon crushed hazelnuts

Equipment

  • Espresso machine
  • Measuring spoons
  • Tall serving glass
  • Mixing spoon
  • Small bowl
  • Milk frother (optional)

Method
 

Step 1: Brew Espresso
  1. Prepare two shots of espresso and let them cool slightly before mixing with the flavoring ingredients.
    Brewing Fresh Espresso for 7 Brew Brunette
Step 2: Mix the Flavors
  1. Combine caramel syrup, hazelnut syrup, and brown sugar with the espresso until everything blends smoothly.
    Mixing Caramel and Hazelnut Flavors
Step 3: Prepare the Glass
  1. Fill a tall glass with fresh ice cubes to keep the drink cold and refreshing.
    Filling the Glass with Ice
Step 4: Add Milk
  1. Pour milk into the espresso mixture and stir thoroughly until creamy and evenly combined.
    Adding Milk to the Coffee Mixture
Step 5: Assemble the Drink
  1. Pour the mixture over ice and gently stir to distribute the flavors evenly.
    Pouring the Coffee Over Ice
Step 6: Garnish and Serve
  1. Top with whipped cream, caramel drizzle, and crushed hazelnuts before serving immediately.
    Garnishing and Serving the Drink

Notes

For the closest coffee-shop flavor, use freshly brewed espresso and quality caramel and hazelnut syrups.