This Pick Up Stix House Special Chicken Recipe is a delicious copycat of the popular restaurant favorite made with crispy chicken pieces tossed in a savory garlic, ginger, soy, and white wine sauce with green onions.
It’s easy to prepare, packed with bold Asian-inspired flavors, and perfect for weeknight dinners, meal prep, or serving over steamed rice. The restaurant version is known for its signature garlic-soy sauce with white wine and green onions, which inspired this homemade recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken thighs, cut into bite-sized pieces | 1½ pounds |
| Cornstarch | ½ cup |
| Vegetable oil | ¼ cup |
| Garlic, minced | 4 cloves |
| Fresh ginger, minced | 1 tablespoon |
| Green onions, sliced | 4 |
| Soy sauce | â…“ cup |
| Dry white wine | ¼ cup |
| Chicken broth | ½ cup |
| Brown sugar | 2 tablespoons |
| Sesame oil | 1 teaspoon |
| Cornstarch | 1 tablespoon |
| Water | 2 tablespoons |
| Sesame seeds (optional) | 1 teaspoon |
Equipment
- Large wok or skillet
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Tongs
- Knife
- Cutting board
How to Make Pick Up Stix House Special Chicken Recipe
Step 1: Coat the Chicken
Pat the chicken dry and toss it with the cornstarch until every piece is evenly coated.
Step 2: Cook the Chicken
Heat the vegetable oil in a large wok or skillet over medium-high heat. Cook the chicken until golden brown and cooked through, then transfer it to a plate.
Step 3: Prepare the Sauce
In the same pan, sauté the garlic, ginger, and the white parts of the green onions for about 30 seconds until fragrant.
Step 4: Finish the Sauce
Add the soy sauce, white wine, chicken broth, brown sugar, and sesame oil. Bring the mixture to a gentle simmer. Stir together the cornstarch and water, then whisk it into the sauce until it thickens.
Step 5: Toss and Serve
Return the chicken to the pan and toss until fully coated in the glossy sauce. Garnish with the remaining green onions and sesame seeds before serving over steamed rice.
What is Pick Up Stix House Special Chicken Recipe?
This copycat recipe recreates one of Pick Up Stix’s most popular dishes by combining crispy chicken with a flavorful garlic-soy sauce enhanced by white wine and green onions.
The result is a savory, slightly sweet entrée that’s perfect for homemade Asian-inspired meals.
Why You Will Love This Recipe
You’ll love Pick Up Stix House Special Chicken Recipe it delivers restaurant-quality flavor using simple pantry ingredients.
The sauce is rich, glossy, and packed with garlic and ginger, making every bite incredibly satisfying.
Pro Tips for Best Result
- Use chicken thighs for the juiciest texture.
- Cook the chicken in batches.
- Fresh garlic and ginger make a big difference.
- Simmer the sauce until glossy.
- Serve immediately for the best texture.
Ingredient Substitutions
Chicken breast can replace chicken thighs for a leaner option.
Cooking sherry may be substituted for dry white wine, while tamari works well instead of soy sauce for a gluten-free version.
Easy Variations You Can Try
Add broccoli, bell peppers, carrots, or snap peas for extra vegetables.
For a spicy version, stir in crushed red pepper flakes or a drizzle of chili oil before serving.
If you enjoy restaurant copycat recipes, don’t miss my Panda Express Mushroom Chicken Recipe, another quick and flavorful dinner favorite.
Common Mistakes to Avoid
Avoid overcrowding the pan while cooking the chicken because it will steam instead of brown.
Don’t overcook the garlic, and avoid adding too much cornstarch or the sauce may become overly thick.
Serving Suggestions
Serve this Pick Up Stix House Special Chicken Recipe with steamed jasmine rice, fried rice, chow mein, or lo mein noodles.
It also pairs perfectly with stir-fried vegetables, egg rolls, potstickers, or a simple cucumber salad.
Storage Tips
- Refrigerate leftovers for up to 4 days.
- Store in an airtight container.
- Reheat gently in a skillet.
- Add a splash of broth if needed.
- Freeze for up to 2 months.
Nutrition Facts
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 395 kcal |
| Protein | 31 g |
| Carbohydrates | 18 g |
| Fat | 21 g |
| Saturated Fat | 5 g |
| Fiber | 1 g |
| Sugar | 7 g |
| Sodium | 980 mg |
Health Benefits
Chicken provides high-quality protein that helps support muscle growth and repair.
Fresh garlic and ginger contribute antioxidants and bold flavor while allowing you to prepare a fresher meal at home.
What Does It Taste Like?
This Pick Up Stix House Special Chicken Recipe tastes savory, garlicky, slightly sweet, and rich with hints of ginger and white wine.
The glossy sauce coats every piece of Pick Up Stix House Special Chicken Recipe beautifully for a satisfying restaurant-style meal.
Personal Experience
I like making whenever Pick Up Stix House Special Chicken Recipe I’m craving takeout but want something fresher and more affordable.
Serving it over hot steamed rice with extra green onions always makes it feel like a restaurant-quality dinner at home.
Can You Make This Recipe Ahead of Time?
Yes, you can prepare the sauce a day in advance and refrigerate it.
Cook the chicken fresh, then toss it in the reheated sauce just before serving.
Can You Make It Gluten-Free?
Absolutely. Replace the soy sauce with gluten-free tamari and use a gluten-free cooking wine if needed.
The remaining ingredients are naturally gluten-free.
Best Chicken to Use
Boneless skinless chicken thighs provide the juiciest texture and remain tender during cooking.
Chicken breast also works well if you prefer a leaner option.
How to Get Crispy Chicken
Pat the chicken completely dry before coating it with cornstarch.
Cook over medium-high heat without overcrowding the pan so the chicken browns properly.
Can I Make a Large Batch?
Yes, Pick Up Stix House Special Chicken Recipe doubles easily for family dinners or meal prep.
Cook the chicken in batches to maintain a crispy exterior before tossing it with the sauce.
Is This Recipe Better Than Takeout?
Many people enjoy this homemade version because it’s fresher, customizable, and made with simple ingredients.
You can easily adjust the sweetness, sodium, and spice level to suit your taste while still capturing the restaurant-inspired flavors.
Conclusion
This Pick Up Stix House Special Chicken Recipe delivers the bold garlic-soy flavor of the restaurant favorite in an easy homemade version.
It’s perfect for busy weeknights, family dinners, or anyone who loves restaurant copycat recipes with simple ingredients.
If you tried this recipe, please rate it, share it with friends, and leave a comment below about how it turned out!
Frequently Asked Questions (FAQs)
Can I freeze this recipe?
Yes. Freeze in an airtight container for up to 2 months.
How long do leftovers last?
Store leftovers in the refrigerator for up to 4 days.
What vegetables go well with it?
Broccoli, carrots, snap peas, mushrooms, and bell peppers all pair wonderfully.
Can I use chicken breast instead of thighs?
Yes. Chicken breast works well, although chicken thighs stay slightly juicier.
Pick Up Stix House Special Chicken Recipe
Ingredients
Equipment
Method
- Pat the chicken dry and toss it with the cornstarch until every piece is evenly coated.
- Heat the vegetable oil in a large wok or skillet over medium-high heat. Cook the chicken until golden brown and cooked through, then transfer it to a plate.
- In the same pan, sauté the garlic, ginger, and the white parts of the green onions for about 30 seconds until fragrant.
- Add the soy sauce, white wine, chicken broth, brown sugar, and sesame oil. Bring the mixture to a gentle simmer. Stir together the cornstarch and water, then whisk it into the sauce until it thickens.
- Return the chicken to the pan and toss until fully coated in the glossy sauce. Garnish with
