If you love hearty comfort food with a rich, tangy sauce and a gentle kick of spice, this devilled sausages recipe deserves a place in your weekly dinner rotation. Juicy sausages simmer in a delicious sauce made with tomatoes, Worcestershire sauce, mustard, and warming spices, creating a satisfying meal that tastes even better when served over creamy mashed potatoes or fluffy rice.
This classic-style dish is popular in Australia and New Zealand, where devilled sausages are often enjoyed as an easy family dinner. The word “devilled” refers to the bold, spicy, and tangy seasoning rather than an extremely hot dish. You can easily adjust the heat to suit your family’s preferences.
The best part about this devilled sausages recipe is that it uses simple ingredients and one pan. Brown the sausages, soften the onions, prepare the flavorful sauce, and let everything simmer until the sausages are cooked through and coated in a glossy, savory gravy. It is an excellent choice for busy weeknights when you want a filling homemade meal without complicated preparation.
Recipe Overview
- Category: Main Course / Dinner
- Cuisine: Australian-inspired
- Servings: 4 people
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories: Approximately 400–500 per serving, depending on the sausages and serving size
What Is a Devilled Sausages Recipe?
A devilled sausages recipe is a comforting sausage dish in which browned sausages are simmered in a rich, savory sauce featuring ingredients such as onion, tomato, mustard, Worcestershire sauce, and spices. The sauce is usually slightly sweet, tangy, and mildly spicy, giving ordinary sausages a much deeper flavor.
Unlike sausages served with a separate gravy, devilled sausages cook directly in the sauce, allowing the flavors to combine as the mixture simmers. Some versions include vegetables such as bell peppers, carrots, or peas, while others keep the ingredients simple and focus on the sauce.
This dish is especially popular for family meals because it is affordable, easy to customize, and pairs well with everyday side dishes. You can use pork, beef, or another suitable sausage variety, adjusting the seasoning to complement the meat.
Why You’ll Love This Recipe
- Rich and tangy sauce: Tomato, mustard, and Worcestershire sauce create a bold, balanced flavor.
- Budget-friendly dinner: Everyday ingredients transform simple sausages into a satisfying meal.
- One-pan cooking: You can prepare most of the dish in a single skillet or frying pan.
- Easy to customize: Add vegetables, adjust the spice level, or make the sauce thicker.
- Perfect for meal planning: Leftovers can be refrigerated and reheated for another meal.
This devilled sausages recipe is ideal for anyone who enjoys traditional comfort food with a little extra flavor. It works equally well for a relaxed family dinner or a make-ahead meal on a busy day.
Ingredients
Gather these ingredients before cooking to make the preparation process easier and ensure your sauce develops a balanced sweet, savory, and tangy flavor.
- 8 pork or beef sausages, approximately 600–700 g
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 1 medium carrot, thinly sliced, optional
- 1 tablespoon tomato paste
- 1 cup (240 ml) beef or chicken stock
- ½ cup (120 ml) tomato passata or crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon Dijon or English mustard
- 1 teaspoon mild curry powder
- ½ teaspoon smoked paprika
- 1 teaspoon brown sugar, optional
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water, optional
- Salt and freshly ground black pepper, to taste
- Fresh chopped parsley, for garnish
Choosing your sausages: Select good-quality sausages with a flavor you enjoy. Pork sausages provide a classic taste, while beef sausages create a heartier result. Check the packaging for cooking instructions and ensure the sausages are cooked thoroughly before serving.
Equipment Needed
You will need a large, heavy-based skillet or frying pan with a lid, kitchen tongs, a sharp knife, a chopping board, measuring spoons, and a wooden spoon. A meat thermometer is useful for checking that the sausages have reached a safe internal temperature.
Recipe Video Guide
How to Make Devilled Sausages Recipe
Follow these six easy steps to make tender sausages coated in a rich, flavorful sauce.
Step 1: Brown the Sausages
Heat the olive oil in a large skillet over medium heat. Add the sausages in a single layer and cook for approximately 6–8 minutes, turning regularly until browned on several sides. They do not need to be completely cooked at this stage because they will finish cooking in the sauce. Transfer them to a plate and set aside, leaving the flavorful browned bits in the pan.
Step 2: Cook the Onion and Garlic
Add the sliced onion to the same pan and cook for 3–4 minutes until softened and lightly golden. If you are using carrot, add it now and cook for another 2 minutes. Stir in the minced garlic and cook for about 30 seconds, taking care not to burn it. These vegetables create a flavorful foundation for the sauce and help balance the richness of the sausages.
Step 3: Add the Tomato Paste and Spices
Stir the tomato paste, curry powder, and smoked paprika into the softened vegetables. Cook for approximately one minute, stirring continuously so the spices become fragrant. Add the Worcestershire sauce, ketchup, mustard, and optional brown sugar. Mixing these ingredients before adding the liquids helps distribute the seasonings evenly throughout the devilled sausages recipe.
Step 4: Prepare the Sauce
Pour in the stock and tomato passata, stirring well to loosen any browned pieces from the bottom of the pan. Bring the mixture to a gentle simmer and taste the sauce before adding salt and pepper. If it tastes too sharp, a small amount of brown sugar can balance the acidity. If you prefer more heat, add a pinch of chili flakes or a little extra paprika.
Step 5: Simmer the Sausages
Return the browned sausages to the pan, turning them so they are coated in the sauce. Reduce the heat to low, cover with a lid, and simmer gently for approximately 15–20 minutes, or until the sausages are cooked through. Stir occasionally and add a splash of stock or water if the sauce becomes too thick. Check the internal temperature using a food thermometer, following the safe temperature guidance for the type of meat used.
Step 6: Thicken and Serve
Remove the lid and simmer uncovered for a few minutes if the sauce needs to reduce. For a thicker gravy, stir in the cornstarch slurry and cook until the sauce thickens. Taste once more and adjust the seasoning. Garnish with chopped parsley and serve the hot sausages with mashed potatoes, rice, or your favorite vegetables.
Expert Tips for the Best Devilled Sausages Recipe
Brown the sausages first. Browning creates extra flavor and improves the final appearance of the dish. Avoid overcrowding the pan; cook in batches if necessary.
Keep the sauce at a gentle simmer. Boiling too vigorously can cause the sauce to reduce too quickly and may affect the texture of the sausages. Low, steady heat allows the flavors to develop.
Balance the flavors. Tomato and Worcestershire sauce provide acidity and savory depth, while mustard adds sharpness. Taste before adding extra sugar or salt because different stock brands and sausages vary in seasoning.
Adjust the thickness. If the sauce is watery, simmer it uncovered for a few minutes. If it becomes too thick, add a little stock or water until it reaches your preferred consistency.
Use a thermometer. Sausages made from ground meat need to be cooked safely throughout. For example, ground pork or beef should reach 160°F (71°C), while ground poultry should reach 165°F (74°C). Follow applicable food-safety guidance for your particular sausage.
Variations to Try
- Spicy devilled sausages: Add chili flakes or a small amount of hot sauce for a stronger kick.
- Vegetable-packed version: Add sliced bell peppers, mushrooms, peas, or extra carrots for more color and texture.
- Slow cooker version: Brown the sausages and vegetables first, then transfer them to a slow cooker with the sauce ingredients. Cook according to your appliance’s guidance until the sausages are thoroughly cooked.
- Gluten-free option: Choose sausages, stock, mustard, and Worcestershire sauce that are labeled gluten-free. Replace regular cornstarch-based assumptions with a verified suitable thickener if needed.
- Extra-rich gravy: Stir in a small knob of butter near the end of cooking for a smoother finish.
Each variation keeps the heart of this devilled sausages recipe intact while letting you adapt the dish to your preferences and available ingredients.
What to Serve With Devilled Sausages
Creamy mashed potatoes are a classic pairing because they soak up the tangy sauce beautifully. You can make them with butter and milk or use a lighter preparation if preferred. Fluffy white rice is another easy option, especially when you want the sauce to be the main flavor of the meal.
For a balanced dinner, serve the sausages with steamed green beans, broccoli, peas, or roasted carrots. Crusty bread is useful for mopping up the gravy, while baked potatoes provide a hearty alternative. If you prefer a lighter meal, serve a smaller portion with a fresh green salad and steamed vegetables.
Storage and Reheating Instructions
Refrigeration: Let leftovers cool briefly, then place them in a shallow, airtight container and refrigerate within two hours of cooking. Use within three to four days.
Freezing: Transfer completely cooled sausages and sauce to a freezer-safe container, leaving a little space for expansion. Freeze for up to three months for best quality.
Thawing: Defrost frozen leftovers in the refrigerator rather than leaving them on the counter. Reheat thoroughly in a covered saucepan over medium-low heat, stirring occasionally and adding a splash of water or stock if needed.
Reheating safety: Heat leftovers until steaming hot throughout. Avoid repeatedly cooling and reheating the same portion; only reheat what you plan to eat.
Common Mistakes to Avoid
- Skipping the browning step: The dish may lack the deeper savory flavor that comes from browning the sausages.
- Burning the garlic: Garlic cooks quickly, so add it after the onions have softened.
- Adding too much salt early: Stock, sausages, and Worcestershire sauce may already contain plenty of sodium.
- Cooking at a vigorous boil: Excessive heat can reduce the sauce too quickly and make it harder to cook the sausages evenly.
- Making the sauce too sweet: Add brown sugar only if needed to balance the acidity of the tomatoes.
- Serving before checking doneness: Always ensure the sausages are cooked safely throughout before serving.
Nutrition Information
The following figures are approximate estimates per serving, assuming four servings from the recipe. Actual values depend on the sausage variety, fat content, stock, and portion size. Side dishes are not included.
| Nutrient | Approximate Amount |
|---|---|
| Calories | 400–500 kcal |
| Protein | 18–25 g |
| Carbohydrates | 12–20 g |
| Fat | 28–38 g |
| Saturated Fat | 9–13 g |
| Fibre | 2–4 g |
| Sodium | 700–1,100 mg |
To reduce the overall calories and fat, choose leaner sausages, use a little less oil, and serve the dish with steamed vegetables. If sodium is a concern, compare sausage labels and select a lower-sodium stock.
Frequently Asked Questions
Why are they called devilled sausages?
The term “devilled” traditionally describes food seasoned with bold, tangy, or spicy ingredients. In this dish, mustard, Worcestershire sauce, curry powder, and paprika give the sausages their distinctive flavor. The sauce can be mild or spicy depending on how you season it.
Can I make devilled sausages without curry powder?
Yes. You can omit the curry powder and use extra paprika, black pepper, or a small pinch of chili powder instead. The flavor will be different but still delicious. Start with a small amount of seasoning and adjust after tasting the sauce.
Can I prepare this recipe ahead of time?
Yes. You can cook the dish a day ahead, refrigerate it promptly, and reheat it thoroughly before serving. The sauce may become even more flavorful as it rests. Add a little water or stock during reheating if it has thickened in the refrigerator.
How do I stop the sauce from being watery?
Simmer the sauce uncovered for a few minutes to allow excess liquid to evaporate. Alternatively, add a small amount of cornstarch mixed with cold water and simmer until thickened. Avoid adding dry cornstarch directly to the hot sauce because it may form lumps.
Can I use frozen sausages?
Thaw sausages safely in the refrigerator before browning for more even cooking. If cooking from frozen, follow the manufacturer’s instructions and allow additional time, ensuring they are cooked thoroughly throughout. Do not rely on the sauce’s appearance alone to determine whether the sausages are ready.
What type of sausages works best?
Pork sausages are a traditional choice, but beef sausages also work well. Choose sausages that hold their shape during simmering and have a flavor that complements the tomato and mustard sauce. Cooking time may vary depending on their size and ingredients.
Final Thoughts
This devilled sausages recipe turns everyday sausages into a hearty, flavorful dinner with a rich tomato, mustard, and Worcestershire sauce. The method is straightforward, the ingredients are easy to find, and the finished dish pairs beautifully with mashed potatoes, rice, or vegetables.
For the best result, brown the sausages first, simmer them gently in the sauce, and check that they are cooked safely before serving. Adjust the spices to suit your taste, add your favorite vegetables, and keep the leftovers for another easy meal. Once you try this comforting recipe, it may become one of your regular weeknight favorites.
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Recipe Card
Devilled Sausages Recipe
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet over medium heat. Add the sausages in a single layer and cook for approximately 6–8 minutes, turning regularly until browned on several sides. They do not need to be completely cooked at this stage because they will finish cooking in the sauce. Transfer them to a plate and set aside, leaving the flavorful browned bits in the pan.
- Add the sliced onion to the same pan and cook for 3–4 minutes until softened and lightly golden. If you are using carrot, add it now and cook for another 2 minutes. Stir in the minced garlic and cook for about 30 seconds, taking care not to burn it. These vegetables create a flavorful foundation for the sauce and help balance the richness of the sausages.
- Stir the tomato paste, curry powder, and smoked paprika into the softened vegetables. Cook for approximately one minute, stirring continuously so the spices become fragrant. Add the Worcestershire sauce, ketchup, mustard, and optional brown sugar. Mixing these ingredients before adding the liquids helps distribute the seasonings evenly throughout the devilled sausages recipe.
- Pour in the stock and tomato passata, stirring well to loosen any browned pieces from the bottom of the pan. Bring the mixture to a gentle simmer and taste the sauce before adding salt and pepper. If it tastes too sharp, a small amount of brown sugar can balance the acidity. If you prefer more heat, add a pinch of chili flakes or a little extra paprika.
- Return the browned sausages to the pan, turning them so they are coated in the sauce. Reduce the heat to low, cover with a lid, and simmer gently for approximately 15–20 minutes, or until the sausages are cooked through. Stir occasionally and add a splash of stock or water if the sauce becomes too thick. Check the internal temperature using a food thermometer, following the safe temperature guidance for the type of meat used.
- Remove the lid and simmer uncovered for a few minutes if the sauce needs to reduce. For a thicker gravy, stir in the cornstarch slurry and cook until the sauce thickens. Taste once more and adjust the seasoning. Garnish with chopped parsley and serve the hot sausages with mashed potatoes, rice, or your favorite vegetables.
