Ruth’s Chris Corn Pudding Recipe

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This Ruth’s Chris Corn Pudding Recipe combines sweet corn, cream, eggs, and simple seasonings to create a rich, creamy side dish.

Learn the ingredients, step-by-step instructions, helpful tips, substitutions, storage methods, and serving ideas for making this restaurant-inspired favorite at home.

Ingredients

Ingredient	Quantity
Whole kernel corn, drained	2 cans (15 oz each)
Cream-style corn	4 cans (15 oz each)
Heavy cream	2 cups
All-purpose flour	1 cup
Granulated sugar	1 cup
Large eggs	4
Dry mustard	1 teaspoon
Tabasco sauce	1 teaspoon
Salt	½ teaspoon
Butter, softened	2 tablespoons

Equipment

• Large mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• 9×13-inch baking dish
• Rubber spatula
• Oven

How to Make Ruth’s Chris Corn Pudding Recipe

Step 1: Prepare the Oven

Preheat oven to 350°F and lightly grease a baking dish with butter to prevent sticking during baking.

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Step 2: Mix Wet Ingredients

Combine cream-style corn, whole kernel corn, eggs, and heavy cream in a large bowl until blended.

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Step 3: Add Dry Ingredients

Whisk flour, sugar, mustard, salt, and Tabasco into the mixture until smooth and evenly incorporated.

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Step 4: Fill Baking Dish

Pour the prepared batter into the greased baking dish and spread evenly using a spatula.

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Step 5: Bake Until Set

Bake for 50 to 55 minutes until golden on top and firm in the center.

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Step 6: Cool and Serve

Allow the pudding to rest briefly before serving warm alongside your favorite main dishes.

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What is Ruth’s Chris Corn Pudding Recipe

Ruth’s Chris Corn Pudding Recipe is a popular restaurant-style side dish made with sweet corn, cream, eggs, and seasonings.

It bakes into a rich, custard-like pudding with a creamy texture and slightly sweet flavor that complements many savory meals.

Why You Will Love This Recipe

This recipe is easy to prepare, uses simple ingredients, and delivers restaurant-quality results.

The creamy texture, balanced sweetness, and comforting flavor make it perfect for holidays, family gatherings, or weeknight dinners when you want something special.

Pro Tips for Best Result

• Drain whole kernel corn well.
• Use room-temperature eggs.
• Mix ingredients thoroughly.
• Avoid overbaking the pudding.
• Let it rest before serving.

Ingredient Substitutions

You can replace heavy cream with half-and-half for a lighter version. Gluten-free flour works well instead of all-purpose flour.

Hot sauce can replace Tabasco, while honey may substitute part of the sugar for added depth.

Easy Variations You Can Try

Add shredded cheddar cheese for extra richness. Mix in diced jalapeños for heat or cooked bacon for smoky flavor.

Fresh herbs such as parsley or chives can provide a colorful and flavorful finishing touch.

If you enjoy comforting corn-based side dishes, don’t miss my Cracker Barrel Corn Casserole Recipe, another creamy and crowd-pleasing favorite perfect for family dinners and holidays.

Common Mistakes to Avoid

Avoid skipping the draining step for whole corn because excess liquid affects texture. Do not overmix after adding flour. Baking too long may dry out the pudding and reduce its creamy consistency.

Serving Suggestions

Serve this dish with steak, roasted chicken, turkey, barbecue ribs, or grilled vegetables. It also works wonderfully during

Thanksgiving dinners, potlucks, and holiday celebrations where comforting side dishes are appreciated.

Storage Tips

• Refrigerate leftovers within two hours.
• Store in an airtight container.
• Keep refrigerated for up to four days.
• Reheat gently in the oven.
• Freeze for up to two months.

Nutrition Facts

Nutrient	Amount Per Serving
Calories	285 kcal
Carbohydrates	38g
Protein	6g
Fat	12g
Saturated Fat	7g
Cholesterol	85mg
Sodium	410mg
Fiber	2g
Sugar	20g

Health Benefits

Corn provides fiber and essential nutrients that support digestion and energy production. Eggs contribute protein, while dairy ingredients offer calcium.

Enjoying this dish in moderation can be part of a balanced and satisfying meal.

What does it taste like?

The flavor is creamy, buttery, and slightly sweet with a smooth custard-like texture. The corn adds natural sweetness, while the seasonings create balance.

Every bite feels rich, comforting, and perfect alongside savory entrees.

Can You Make Corn Pudding Ahead of Time?

This recipe is ideal for meal prep and holiday planning. You can prepare the mixture a day in advance, refrigerate it, and bake when needed.

Making it ahead saves time while still delivering the same creamy texture and delicious flavor.

Best Dishes to Pair with Corn Pudding

Corn pudding complements many main courses, including steak, roasted turkey, grilled chicken, barbecue ribs, and ham.

Its rich and slightly sweet flavor balances savory dishes, making it a versatile side for both everyday meals and festive gatherings.

How to Reheat Corn Pudding Properly

Reheating corn pudding correctly helps maintain its creamy consistency. Warm it in the oven at a low temperature or use the microwave in short intervals. Avoid overheating, as excessive heat can dry out the pudding.

Is Corn Pudding the Same as Corn Casserole?

Although similar, corn pudding and corn casserole have different textures. Corn pudding is softer, creamier, and more custard-like, while corn casserole is usually firmer and bread-like. Both are delicious corn-based side dishes enjoyed across America.

Can You Freeze Corn Pudding?

Yes, corn pudding freezes surprisingly well. After cooling completely, store it in an airtight container or freezer-safe wrap.

Properly stored portions can maintain good quality for up to two months before reheating and serving.

Tips for Getting a Creamy Texture

The secret to creamy corn pudding is using quality dairy ingredients and avoiding overbaking.

Heavy cream, properly mixed eggs, and accurate baking times help create the smooth, rich texture that makes this dish so popular.

Why This Recipe Is Perfect for Holidays

This comforting Ruth’s Chris Corn Pudding Recipe is easy to prepare, serves a crowd, and pairs well with traditional holiday meals.

Its rich flavor and creamy consistency make it a favorite addition to Thanksgiving, Christmas, Easter, and family celebrations.

How to Tell When Corn Pudding Is Done

A properly baked corn pudding should have a lightly golden top and a set center. A gentle shake should show very little movement.

Overbaking can reduce moisture, so checking at the recommended baking time is important.

Personal Experience

I first made this Ruth’s Chris Corn Pudding Recipe for a holiday gathering and was surprised by how quickly it disappeared.

The creamy texture and sweet corn flavor impressed everyone, and several guests asked for the recipe before dinner ended.

Conclusion

This Ruth’s Chris Corn Pudding Recipe brings restaurant-quality comfort food to your kitchen with simple ingredients and straightforward preparation.

Whether for holidays or everyday meals, it delivers rich flavor and satisfying texture every time.

Did you enjoy this recipe? Please rate it, share it with friends, and leave a comment below with your experience.

Frequently Asked Questions (FAQs)

Looking for the perfect main dish to serve alongside this pudding? Try my LongHorn Steakhouse Wings Recipe for a flavorful restaurant-style meal everyone will love.