Hey, Welcome to the Ruby Tuesday White Chicken Chili Recipe. Ruby Tuesday White Chicken Chili is a creamy, mildly spicy, comforting soup-style chili made with tender chicken, white beans, and warm Southwestern flavors.
I’m really glad you’re here because this is one of those cozy recipes I always come back to when I want something hearty but not too heavy.
If you’ve ever ordered white chicken chili at Ruby Tuesday and wished you could enjoy it anytime at home, trust me—you’re going to love how easy and satisfying this version is.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4–6 people
Cuisine: American
Category: Soup
History and Origin
White Chicken Chili became popular in the United States as a lighter alternative to traditional beef chili.
Ruby Tuesday helped make this creamy, bean-based version a restaurant favorite by blending comfort food vibes with Southwestern-inspired flavors.
What does it taste like?
This chili tastes rich, creamy, and gently spicy with savory chicken in every bite. You get warmth from the spices, creaminess from dairy, and a satisfying texture from white beans without it feeling overly heavy.
By the way, you can also try the Ruby Tuesday Crouton Recipe.
Ingredients
You will need the following ingredients to start making it:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1 lb |
| Olive oil | 1 tablespoon |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| White beans (cannellini or great northern) | 2 cans (15 oz each) |
| Chicken broth | 3 cups |
| Green chilies (diced) | 1 can (4 oz) |
| Ground cumin | 1½ teaspoons |
| Chili powder | 1 teaspoon |
| Oregano | ½ teaspoon |
| Salt | ¾ teaspoon |
| Black pepper | ½ teaspoon |
| Heavy cream | ½ cup |
| Sour cream | ¼ cup |
| Fresh cilantro (chopped) | For garnish |
| Lime wedges | For serving |
Equipments
Also, gather the following equipment, as they are necessary to craft your recipe:
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
How to make Ruby Tuesday White Chicken Chili
Step 1: Cook the chicken
I start by heating olive oil in a large pot over medium heat. Add the chicken breasts and cook for about 5–6 minutes per side until lightly golden and cooked through. Remove and shred once cool.
Step 2: Sauté the aromatics
In the same pot, add the chopped onion and cook until soft. Stir in the garlic and cook for about 30 seconds until fragrant—you’ll smell the flavor building already.
Step 3: Build the chili base
Now add the white beans, chicken broth, green chilies, cumin, chili powder, oregano, salt, and pepper. Stir everything together and let it simmer for 15 minutes.
Step 4: Add chicken and creaminess
I add the shredded chicken back to the pot, followed by heavy cream and sour cream. Stir gently and simmer for another 5 minutes until creamy and well combined.
Step 5: Finish and serve
Taste and adjust seasoning if needed. Serve hot, topped with fresh cilantro and a squeeze of lime for that restaurant-style finish.
Recipe Card
Ruby Tuesday White Chicken Chili Recipe
Ingredients
Equipment
Method
- I start by heating olive oil in a large pot over medium heat. Add the chicken breasts and cook for about 5–6 minutes per side until lightly golden and cooked through. Remove and shred once cool.
- In the same pot, add the chopped onion and cook until soft. Stir in the garlic and cook for about 30 seconds until fragrant—you’ll smell the flavor building already.
- Now add the white beans, chicken broth, green chilies, cumin, chili powder, oregano, salt, and pepper. Stir everything together and let it simmer for 15 minutes.
- I add the shredded chicken back to the pot, followed by heavy cream and sour cream. Stir gently and simmer for another 5 minutes until creamy and well combined.
- Taste and adjust seasoning if needed. Serve hot, topped with fresh cilantro and a squeeze of lime for that restaurant-style finish.
Notes
Nutritional Information
Below, I have listed the nutritional information for the recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 420 kcal |
| Protein | 32 g |
| Carbohydrates | 28 g |
| Fat | 20 g |
| Fiber | 7 g |
| Sodium | 780 mg |
Serving Suggestions
I love serving this white chicken chili with warm cornbread, tortilla chips, or crusty bread. You can also add avocado slices or shredded cheese on top for extra indulgence.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months—just reheat gently on the stovetop.
Pro Tips to Make White Chicken Chili Taste Like Ruby Tuesday
If you want that true Ruby Tuesday flavor at home, a few small tricks make a big difference.
I always recommend gently simmering instead of boiling and tasting as you go—you’ll be surprised how much smoother and richer the chili turns out.
Easy Customizations You Can Try at Home
One thing I love about this recipe is how flexible it is. You can add corn for sweetness, jalapeños for heat, or extra beans if you like a thicker, heartier chili that feels even more filling.
Best Toppings to Elevate Your White Chicken Chili
Toppings are where this chili really shines. I like adding shredded Monterey Jack cheese, sliced avocado, or crushed tortilla chips to give you that restaurant-style presentation and extra texture in every bite.
Is Ruby Tuesday White Chicken Chili Healthy?
This chili is lighter than traditional beef chili while still being satisfying. With lean chicken, protein-rich beans, and controlled creaminess, it’s a great comfort meal that doesn’t feel overly heavy or greasy.
When Is the Best Time to Serve White Chicken Chili?
I find this chili perfect for cozy dinners, game nights, or casual family gatherings. It’s also a great make-ahead option because the flavors deepen even more after sitting for a few hours.
Why This White Chicken Chili Is Perfect for Meal Prep
This recipe holds up beautifully for meal prep because the flavors get even better over time.
I often make a batch ahead so you can enjoy quick, comforting lunches or dinners all week without extra cooking.
Conclusion
This Ruby Tuesday White Chicken Chili is comforting, creamy, and perfect for weeknight dinners or cozy weekends. Once you try it at home, you’ll wonder why you ever waited for a restaurant visit.
With these lines, we come to the end of the article. If you like this recipe, then please rate this post with 5 stars at the end of the FAQs section, and don’t forget to share it with your loved ones!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I make Ruby Tuesday White Chicken Chili in a slow cooker?
Yes, just add everything except dairy and stir in cream and sour cream at the end.
Is white chicken chili spicy?
It’s mildly spicy, but you can adjust heat by adding jalapeños or extra chili powder.
Can I use rotisserie chicken?
Absolutely, it saves time and works perfectly in this recipe.
What beans are best for white chicken chili?
Cannellini or great northern beans give the best creamy texture.
Can I make this recipe gluten-free?
Yes, all ingredients are naturally gluten-free—just double-check labels.
You will also like the Ruby Tuesday Broccoli Salad Recipe.
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