House of Prime Rib Creamed Spinach Recipe

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Prep Time: 10 mins | Cook Time: 15 mins | Servings: 6

This House of Prime Rib Creamed Spinach Recipe recreates the famous steakhouse side dish with tender spinach, rich cream, butter, garlic, and Parmesan.

It is smooth, comforting, easy to prepare, and pairs perfectly with steak, roasted chicken, or holiday dinners at home.

Ingredients

Ingredient	Quantity
Frozen chopped spinach, thawed and squeezed dry	2 pounds
Unsalted butter	3 tablespoons
Garlic, minced	3 cloves
Yellow onion, finely diced	½ cup
All-purpose flour	2 tablespoons
Heavy cream	1½ cups
Whole milk	½ cup
Cream cheese, softened	4 ounces
Parmesan cheese, grated	½ cup
Salt	¾ teaspoon
Black pepper	½ teaspoon
Ground nutmeg	⅛ teaspoon

Equipment

• Large skillet
• Medium saucepan
• Wooden spoon
• Whisk
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Mixing bowl

How to Make House of Prime Rib Creamed Spinach Recipe

Step 1: Prepare the Spinach

Thaw frozen spinach completely, then squeeze out every bit of extra water using a clean kitchen towel for better texture.

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Step 2: Sauté the Aromatics

Melt butter over medium heat, then cook onion until soft before adding garlic and stirring for another minute until fragrant.

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Step 3: Make the Cream Sauce

Whisk flour into the butter mixture, then slowly add milk and heavy cream while stirring until smooth and slightly thickened.

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Step 4: Add the Cheese

Mix in cream cheese and Parmesan until fully melted, creating a rich, creamy sauce without any lumps.

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Step 5: Finish the Dish

Fold spinach into the sauce, season with salt, pepper, and nutmeg, then simmer for several minutes before serving warm.

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What is House of Prime Rib Creamed Spinach Recipe?

House of Prime Rib Creamed Spinach Recipe is a rich American steakhouse side dish featuring chopped spinach blended with a smooth cream sauce, butter, garlic, Parmesan, and cream cheese.

It is famous for its velvety texture and savory flavor that complements roasted meats perfectly.

Why You Will Love This Recipe

This creamy spinach is rich, comforting, and surprisingly simple to prepare. You only need basic ingredients, and the smooth cheese sauce makes every bite flavorful.

It tastes like a restaurant-quality side dish while being affordable enough for regular family dinners.

Pro Tips for Best Result

• Squeeze spinach completely dry.
• Use freshly grated Parmesan.
• Cook over medium-low heat.
• Stir constantly while thickening.
• Serve immediately for the creamiest texture.

Ingredient Substitutions

Fresh spinach works instead of frozen after cooking and draining well. Half-and-half replaces heavy cream for a lighter sauce.

Romano cheese can replace Parmesan, while mascarpone or Neufchâtel works well instead of cream cheese without changing the texture too much.

Easy Variations You Can Try

Add crispy bacon, sautéed mushrooms, caramelized onions, or chopped artichokes for extra flavor.

A pinch of red pepper flakes adds gentle heat, while shredded mozzarella creates an even cheesier version. Fresh herbs like thyme also complement the creamy sauce beautifully.

Love creamy steakhouse sides? Try my Red Lobster Broccoli Recipe for another rich and cheesy vegetable dish that’s perfect with steak or roasted chicken.

Common Mistakes to Avoid

Avoid using watery spinach because it makes the sauce thin. Don’t boil the cream sauce aggressively, or it may separate.

Always melt the cheese slowly and season only after tasting since Parmesan already adds noticeable saltiness.

Serving Suggestions

Serve this creamy spinach beside prime rib, grilled steak, roasted chicken, pork chops, or baked salmon.

It also pairs well with mashed potatoes, roasted vegetables, garlic bread, or buttery dinner rolls for a comforting restaurant-style meal.

Storage Tips

• Refrigerate in an airtight container for up to 4 days.
• Reheat gently over low heat.
• Add a splash of milk before reheating.
• Freeze for up to 2 months.
• Stir well after thawing.

Nutrition Facts

Nutrient	Per Serving
Calories	295 kcal
Protein	10 g
Carbohydrates	10 g
Fat	25 g
Saturated Fat	15 g
Fiber	4 g
Sugar	4 g
Sodium	510 mg
Calcium	260 mg
Iron	3 mg

Health Benefits

Spinach provides iron, fiber, vitamin A, vitamin C, and vitamin K. Combined with dairy, this dish also supplies calcium and protein.

Although rich, moderate servings can fit into a balanced meal alongside lean proteins and vegetables.

What Does It Taste Like?

The texture is silky, creamy, and incredibly smooth with tender spinach throughout. Butter, garlic, Parmesan, and cream cheese create a rich, savory flavor balanced by a subtle hint of nutmeg that makes every bite satisfying.

Best Cheese Choices for Creamed Spinach

Parmesan adds a nutty, salty flavor, while cream cheese creates a velvety texture. You can also combine Romano, Gruyère, or white cheddar to give the sauce extra richness without overpowering the fresh spinach flavor.

Personal Experience

I first made this recipe for a steak dinner at home, hoping to recreate the famous steakhouse version.

After adjusting the cheese and cream ratio, it became wonderfully creamy, rich, and surprisingly close to the restaurant favorite my family enjoyed.

Conclusion

This House of Prime Rib Creamed Spinach Recipe delivers steakhouse-quality flavor using simple pantry ingredients.

Whether for holidays or weeknight dinners, it is an easy side dish that always impresses guests and complements almost any main course beautifully.

If you enjoyed this recipe, please leave a rating, share it with your friends, and comment below with your favorite serving ideas.

Frequently Asked Questions (FAQs)

If you’re serving this with beef, don’t miss my LongHorn Steakhouse Butter Recipe to add restaurant-style flavor to steaks, rolls, and grilled vegetables.